A real shift
Check production and stock, plan the next day's bake, manage shop staff, handle suppliers and track waste.
Skills that matter
- Production planning
- Waste control
- Team management
- Retail sales
- Food safety
Qualifications
- Level 3 Advanced Baker apprenticeship
- Level 3 Food Safety
- Level 3 Hospitality Supervisor apprenticeship
Where it leads
- Bakery manager
- Area manager
- Bakery owner
- Production manager
What we'd ask on the show
- Waste and the bakery
- The 4am rota
- Running a bakery on thin margins