A real shift
Open up, prepare the counter and food displays, serve through the morning and lunch rushes, then clean and close.
Skills that matter
- Customer service
- Basic barista skills
- Till handling
- Cleaning
- Food safety
Qualifications
- No formal requirement
- Level 2 Food Safety
- SCA Barista Foundation (useful)
Where it leads
- Café assistant
- Barista
- Café supervisor
- Café manager
What we'd ask on the show
- Your local café's first jobbers
- Regulars and community
- Saturday jobs that shaped careers
