A real shift
Early start, open, serve, manage staff, handle suppliers, and then do accounts and social media in the evening.
Skills that matter
- Business finance
- Marketing
- Staffing
- Supplier relationships
- Product quality
Qualifications
- Level 2 or 3 Food Safety
- Council food business registration
- Small business training
Where it leads
- Café owner
- Second site
- Roastery
- Bakery café
What we'd ask on the show
- Opening a café: the honest numbers
- Rent, rates and the high street
- Community spaces and cafés