A real shift
Night or early-morning shift: mix, shape, prove and bake, then clean, prepare starters and plan the next day.
Skills that matter
- Sourdough and fermentation
- Shaping
- Oven management
- Planning
- Physical stamina
Qualifications
- Level 2 Craft Baker apprenticeship
- Level 3 Advanced Baker
- Short courses at artisan bakery schools
Where it leads
- Artisan baker
- Head baker
- Bakery owner
- Teaching
What we'd ask on the show
- Sourdough boom and bust
- Real bread and the price of a loaf
- Night shift bakers