A real shift
Set up displays with fresh bakes, serve, slice and bag, help in production, clean and close.
Skills that matter
- Customer service
- Food handling
- Speed
- Product knowledge
- Cleaning
Qualifications
- Level 2 Food Safety
- Level 2 Baker apprenticeship (route into production)
Where it leads
- Bakery assistant
- Baker
- Bakery supervisor
- Pastry roles
What we'd ask on the show
- Bakeries and the early bird
- What happens to unsold bread
- The high-street bakery chain versus the artisan