A real shift
Run mixers, dividers and ovens on a production line, monitor quality and follow strict hygiene.
Skills that matter
- Machine operation
- Quality checks
- Food safety systems
- Shift work
- Teamwork
Qualifications
- Level 2 Food and Drink Process Operator apprenticeship
- Level 2 or 3 Food Safety and HACCP
Where it leads
- Production / plant baker
- Line leader
- Production manager
- Quality technician
What we'd ask on the show
- How a supermarket loaf is made
- Factory bakers and pride in the job
- Ultra-processed bread debates