Jobs · Front of house

Reservations manager

Owns how and when guests book, balancing covers, table turns, deposits and the guest database. In busy restaurants reservations is a revenue role as much as an admin one.

A real shift

Clear the inbox and phone messages, confirm tomorrow's bookings, manage the waitlist and big parties, and tune the booking system's availability rules with the GM.

Skills that matter

  • Booking platforms
  • Yield and turn-time thinking
  • Written communication
  • CRM and guest notes
  • Data protection basics (UK GDPR)

Qualifications

  • No formal requirement
  • Level 3 Business Administrator apprenticeship
  • Customer service qualifications

Where it leads

  1. Reservations manager
  2. Guest relations manager
  3. Events manager
  4. Revenue manager

What we'd ask on the show

  • How hot restaurants hand out tables
  • Deposits and cancellation fees: fair or hostile?
  • The people behind the 6pm or 9.45pm only message

Work as a reservations manager? Come on the show

Hospodality

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