Jobs · Business and ownership

Franchisee

Owns and runs a franchised hospitality outlet under a brand's system. Franchisees pay upfront fees and ongoing royalties in exchange for the brand, training and supply chain. Franchising is not regulated by its own law in the UK, so the British Franchise Association's accreditation and independent legal advice are worth seeking before signing.

A real shift

Running daily operations, managing staff rotas and keeping on top of stock and cash. Regular audits from the franchisor check brand standards and compliance. Multi-site franchisees spend more time on finance and people management than on the floor.

Skills that matter

  • Business management
  • Team leadership
  • Financial control
  • Compliance

Qualifications

  • Business training
  • Personal licence if alcohol is sold

Where it leads

  1. Franchisee
  2. Multi-site franchisee
  3. Area developer

What we'd ask on the show

  • Buying into a brand
  • Franchise realities
  • Fees and freedom

Work as a franchisee? Come on the show

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Worth knowing

Hospodality

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