A real shift
Early-morning prep, build sandwiches to spec, label with allergens, serve the lunch rush and clean down.
Skills that matter
- Speed
- Allergen labelling
- Food safety
- Presentation
- Consistency
Qualifications
- Level 2 Food Safety
- Allergen awareness training
Where it leads
- Deli and sandwich maker
- Supervisor
- Prep chef
- Deli owner
What we'd ask on the show
- Natasha's Law and prepacked food labelling
- The lunch rush
- Sandwich economics
