A real shift
Count the float, open the till, then process orders and payments through peaks. Close with a till count and reconciliation.
Skills that matter
- Cash handling
- EPOS and card terminals
- Accuracy
- Customer service
- Age verification
Qualifications
- No formal requirement
- Level 2 Customer Service
- Challenge 25 training
Where it leads
- Cashier / till operator
- Supervisor
- Server
- Shift manager
What we'd ask on the show
- Cashless venues and who they leave behind
- Till discrepancies and who carries the blame
- Challenge 25 confrontations
