A real shift
Dial in, taste and adjust, brief and train, then work the bar at peak. Afternoons cover ordering, maintenance and recipe tweaks.
Skills that matter
- Quality control
- Training
- Equipment maintenance
- Recipe development
- Leadership
Qualifications
- SCA Barista Skills Intermediate or Professional
- SCA Brewing and Sensory modules
- Level 3 Hospitality Supervisor apprenticeship
Where it leads
- Head barista
- Café manager
- Coffee trainer
- Roaster
- Coffee wholesale
What we'd ask on the show
- The barista championships
- Teaching consistency to a new team
- Grind size and the art of the dial-in