A real shift
Open up, take deliveries, deal with suppliers, staff and maintenance, then work the bar through busy sessions. The evening might hold a quiz, a match or a band, and closing up long after last orders.
Skills that matter
- Licensing and compliance
- Business management
- Community building
- Cellar management
- Events and promotions
- Conflict handling
Qualifications
- Personal licence (APLH)
- BIIAB or industry pub management qualifications
- Level 2 or 3 Food Safety if serving food
Where it leads
- Pub manager / licensee
- Multi-site operator
- Area manager for a pub company
- Free-of-tie freehold owner
What we'd ask on the show
- Tied leases explained: the Pubs Code and the beer tie
- The pub as a community hub
- Living above the shop