A real shift
Take deliveries, rotate stock, tap and vent casks, check temperatures and clean beer lines on a regular cycle. Change kegs during service and keep records for quality checks.
Skills that matter
- Cask conditioning
- Line cleaning
- Temperature and gas management
- Safe lifting
- Stock rotation
Qualifications
- Cask Marque or brewery cellar management courses
- BIIAB Award in Beer and Cellar Quality
- Manual handling training
Where it leads
- Cellar person / cellar manager
- Pub manager
- Brewery quality technician
- Beer sommelier
What we'd ask on the show
- Why your pint is flat: the cellar episode
- Cask ale's fragile magic
- Down in the cellar at 9am