A real shift
An early start for breakfast, then cleaning rooms and bathrooms before getting out on the slopes for the middle of the day. Back in time to bake for afternoon tea and prep dinner, serve and wash up, then sometimes a late night in the resort bars. Changeover day, usually at the weekend, is the hardest shift of the week.
Skills that matter
- Cooking for groups
- Cleaning
- Hosting
- Budgeting
- Independence
Qualifications
- Chalet cookery courses
- Food hygiene certificate
Where it leads
- Chalet host
- Chalet manager
- Resort manager
- Hospitality roles at home
What we'd ask on the show
- Ski seasons and burnout
- Post-Brexit seasonal work in Europe
- Young workers and seasonal life
