Glossary
Hospo words: J
6 terms you'll hear on shift.
- Jardinière
- Vegetables cut into batons about 4cm by 5mm, a classic garnish for roasts.
- Jigger
- A measuring tool for spirits.
- Josper
- A brand of charcoal oven grill widely used in restaurants for its high heat and smoky flavour.
- Julep strainer
- A perforated, spoon-shaped strainer used with a mixing glass for stirred drinks.
- Julienne
- Matchstick cuts.
- Jus
- A light, intensely flavoured meat sauce made from roasting juices and stock, thinner than a gravy and not thickened with flour.
Hospodality