A real shift
Curate the tea list, train staff in brewing times and temperatures, serve and advise guests, and work with suppliers.
Skills that matter
- Tea knowledge
- Brewing technique
- Food pairing
- Storytelling
- Training
Qualifications
- UK Tea Academy courses
- Tea sommelier certifications from specialist schools
- Level 2 Food Safety
Where it leads
- Tea sommelier / tea specialist
- Tea buyer
- Tea brand founder
- Beverage manager
What we'd ask on the show
- Afternoon tea is more than scones
- Tea pairing for alcohol-free diners
- Where your tea comes from