A real shift
Daily service supervision, client meetings, budget reviews, and team management.
Skills that matter
- Client management
- Financial control
- Team leadership
- Food safety compliance
Qualifications
- Level 3 food safety
- Level 4 management qualifications
Where it leads
- Contract catering site manager
- Area manager
- Operations director
What we'd ask on the show
- Keeping the client happy
- Margins in contract catering
- The corporate canteen renaissance