A real shift
Check stock and float, brief the team, work the bar and manage breaks, then close, cash up and log incidents.
Skills that matter
- Shift leadership
- Licensing awareness
- Cash handling
- Conflict de-escalation
- Stock checks
Qualifications
- Personal licence (APLH)
- Level 3 Hospitality Supervisor apprenticeship
- WSET Level 1 or 2
Where it leads
- Bar supervisor
- Head bartender
- Bar manager
- Assistant manager
What we'd ask on the show
- Managing the late shift
- Dealing with drunk customers safely
- Ask for Angela and welfare at the bar