A real shift
Client meetings, menu R&D, costing spreadsheets, team training and opening support. Workload rises sharply around launches.
Skills that matter
- Concept design
- Menu development and costing
- Training
- Project management
- Commercial negotiation
Qualifications
- WSET Level 3 or Diploma
- Years of senior bar experience
- Business skills
Where it leads
- Bar consultant
- Bar group founder
- Drinks brand founder
- Beverage director
What we'd ask on the show
- Opening a bar in six weeks
- Why consultants get blamed
- What a menu costs to design