A real shift
Clock in, take a station, work through rushes to timed standards, clean as you go, and swap stations as needed.
Skills that matter
- Speed and accuracy
- Following systems
- Teamwork
- Customer service
- Food safety
Qualifications
- No formal requirement
- In-house training
- Level 2 Hospitality Team Member apprenticeship
Where it leads
- QSR crew member
- Crew trainer
- Shift manager
- Restaurant manager
What we'd ask on the show
- First job at a burger chain
- The system as a teacher
- Zero-hours contracts and flexible work