A real shift
Plan the porters' rota, check stock of chemicals and cleaning kit, oversee deep-clean schedules and keep the wash area flowing.
Skills that matter
- Team supervision
- Hygiene systems
- Chemical ordering
- Equipment care
- Training
Qualifications
- Level 2 Food Safety
- COSHH training
- Level 2 Health and Safety in the Workplace
Where it leads
- Head kitchen porter
- Kitchen hygiene supervisor
- Prep chef
- Stewarding manager in hotels
What we'd ask on the show
- Running a dish pit in a 500-cover hotel
- The stewarding department explained
- Respect for the porters