Executive sous chef

A real shift

Coordinate outlets, banqueting and room service, check standards and costs, and step into service where needed.

Skills that matter

• Multi-outlet management
• Cost control
• Coordination
• Training
• Food safety systems

Qualifications

• Level 4 Senior Culinary Chef apprenticeship
• Level 4 Food Safety
• Level 3 Advanced Professional Cookery

Where it leads

1. Executive sous chef
2. Executive chef
3. Culinary director

What we'd ask on the show

• Hotel kitchens at scale
• The deputy role nobody sees
• Room service at 3am

Work as a executive sous chef? Come on the show