Fit-out turns an empty unit into a working venue, and it's where budgets most often run away. It covers design, building works, kitchen installation, extraction, plumbing, electrics, lighting, furniture and finishes, and each needs coordinating. Kitchen design deserves early attention: workflow, storage, wash-up space and the right equipment shape service for years. Extraction is often the hardest part, because it needs routing, may require planning permission and must meet noise and odour expectations from neighbours. Building regulations, fire safety and accessibility requirements apply, and landlords usually need to approve works under the lease.
Getting quotes from several contractors, checking references and agreeing a clear specification and payment schedule reduces risk. Second-hand kit and furniture can save money, but should be checked carefully and serviced. Contingency is essential, because opening up walls or floors often reveals surprises. A good fit-out balances atmosphere, durability and practicality, since a beautiful room that's hard to clean or slow to serve will cost more over time.
What we ask on the show
- What's the biggest surprise you've found behind a wall during a fit-out?
- Where should you spend, and where should you save?
- Is second-hand kit a bargain or a risk?
- What would you design differently in your kitchen now?