A real shift
Prep at a commissary kitchen, drive to pitch, set up, serve through the rush, break down and clean. Admin happens at night.
Skills that matter
- Small menu, high speed
- Business and finance
- Marketing and social media
- Generators and gas safety
- Permits and pitches
Qualifications
- Level 2 Food Safety
- Council food business registration
- Gas safety certificates and street trading licences
Where it leads
- Food truck owner
- Bricks-and-mortar restaurant
- Multiple vans
- Event catering
What we'd ask on the show
- Is street food the new restaurant apprenticeship?
- Festival economics
- Rain, generators and the market pitch