A real shift
Arrive for setup, lay tables to plan, brief, serve courses in synchronised waves, clear and break down the room, sometimes long past midnight.
Skills that matter
- Plate carrying and silver service
- Teamwork in synchronised service
- Allergen awareness
- Stamina
Qualifications
- No formal requirement; food hygiene Level 2 helps
- Level 2 Hospitality Team Member apprenticeship
Where it leads
- Banqueting server
- Banqueting supervisor
- Events manager
- Restaurant server
What we'd ask on the show
- Casual work, zero-hours and the events industry
- Serving 500 in perfect time
- The best and worst wedding you worked