World

Hospitality in Japan

Japan's hospitality is defined by omotenashi, meticulous service and craftsmanship. Food culture ranges from izakaya to kaiseki. Tourism has grown strongly.

Tipping

Tipping is not customary and can be refused. Service is considered part of the price.

Working there

Hospitality workers are covered by labour law, with part-time roles common. Labour shortages have led to expanded visa programmes for foreign workers in certain sectors.

Rules on pay and visas change. Check official government guidance before you move.

Hospodality

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